The Beginner's Garden with Jill McSheehy

Think you've missed your chance to plant a fall garden?
You may still have time to grow a harvest, even if September is already here.
The key is knowing your average first frost date and choosing fall crops that can mature in the time you have left.
In this episode, I'll help you figure out what you can still plant based on the number of weeks before your first frost. We'll cover fast-growing greens and radishes, when transplants make more sense than seeds, and why your USDA zone isn't the best number to use for fall planting.
Free Download: Fall Salad Garden Planning Calendar
Know when to plant for fresh greens throughout the fall season.
http://journeywithjill.net/fallsaladgarden
Key Takeaways
Find your average first frost date.

Choose crops based on time remaining.

Direct sow fast-growing greens late.

Use transplants for a head start.

Expect smaller harvests when planting late.

Chapters
00:02 – Is it too late to plant?
02:37 – Find your first frost date
05:32 – How much cold crops tolerate
07:38 – What to plant with limited time
10:03 – Easily sow baby greens
12:28 – Add lettuce, kale, and brassicas
14:51 – Options with eight-plus weeks
17:11 – Where to find fall transplants
19:38 – Why a small garden is worthwhile
21:01 – Match crops to your timeline
Resource Links
Fall Salad Garden Planning Calendar:
http://journeywithjill.net/fallsaladgarden
Friday Emails + Beginner's Garden Resource Vault:
https://journeywithjill.net/gardensignup
YouTube:
https://www.youtube.com/c/JourneywithjillNet/videos
Instagram:
https://www.instagram.com/thebeginnersgarden/
Podcast Archive:
https://journeywithjill.net/the-beginners-garden-podcast/
Recommended Brands & Products:
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront:
https://www.amazon.com/shop/thebeginnersgarden
Complete Garden Planner:
Ready for a simple system to plan and track your garden? My Complete Garden Planner makes it easy.
https://shop.journeywithjill.net/
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

Trying to plant a fall garden when your beds are still full of summer crops?
You don't have to clear everything at once. A simple bed-by-bed assessment can help you decide what stays, what goes, and where your fall crops can fit.
In this episode, I walk you through how I transition my garden from summer to fall, including how I decide when to remove productive plants, prepare tired soil, add compost, manage mulch and irrigation, and use space underneath taller crops. You'll also learn how I approach direct sowing versus transplants and plan ahead for garlic, onions, and winter beds.
Harvest to Kitchen
Learn step-by-step how I preserve my garden harvest through canning, freezing, and dehydrating. Use code PRESERVIT by August 31 for $50 off.
https://journeywithjill.net/harvest-to-kitchen
Key Takeaways
Decide which summer crops can come out now.

Identify crops you're ready to stop growing.

Refresh cleared beds with about two inches of compost.

Adjust bed prep for seeds versus transplants.

Use taller summer crops for temporary fall shade.

Chapters
00:00 – Harvest to Kitchen sale
01:48 – Assess your fall garden space
04:08 – Know what can come out
06:32 – Make room for fall brassicas
08:49 – Remove crops you're done with
11:12 – Plan what comes out soon
13:34 – Refresh soil for fall planting
15:45 – Prep for seeds and transplants
18:09 – Plant beneath taller crops
20:27 – Use temporary shade wisely
22:13 – Try relay planting
23:05 – Give brassicas enough sun
25:19 – Plan for garlic and onions
27:44 – Harvest to Kitchen reminder
Resource Links
Fall Salad Garden Planning Calendar:
Plan your fall salad garden with planting dates that help you stay on track.
http://journeywithjill.net/fallsaladgarden
Friday Emails:
https://journeywithjill.net/gardensignup
YouTube:
https://journeywithjill.net/youtube
Podcast Archive:
https://journeywithjill.net/podcast
Recommended Brands & Products:
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront:
https://www.amazon.com/shop/thebeginnersgarden
Harvest to Kitchen
If preserving your garden harvest is something you want to build into your routine, Harvest to Kitchen walks you through canning, freezing, and dehydrating step-by-step in my kitchen. It includes nearly 60 how-to videos and printable recipes, plus new lessons on freezer pickles and candied jalapeños.
Use code PRESERVIT by August 31 to save $50, bringing the price from $149 to $97.
https://journeywithjill.net/harvest-to-kitchen
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

You worked hard to grow potatoes, onions, garlic, carrots, and sweet potatoes. How do you keep them from spoiling before you can use them?
In this episode, I'll walk you through curing and storing root crops so you can extend their storage life and enjoy more of your garden harvest through winter.
You'll learn the practical differences between curing potatoes and sweet potatoes, why carrots are surprisingly simple to store, and how storage changes for onions depending on whether they matured normally or bolted. I'll also explain what to do when your home doesn't have those perfect "textbook" storage conditions.
Free 4-Day Preserving Kickstart
Not sure whether freezing, water bath canning, pressure canning, or dehydrating makes the most sense for your harvest? Sign up for four short videos, delivered one per day, to help you decide where to start.
https://journeywithjill.net/startpreserving 
Key Takeaways
Cure potatoes in a cool, dark, ventilated space.

Give sweet potatoes warm, humid curing conditions.

Store carrots whole without curing them first.

Cure storage onions until their necks are completely dry.

Keep garlic cool and dark after curing.

Chapters
00:00 – Start with the right preserving method
01:37 – Why root crop storage is different
03:38 – Cure potatoes for longer storage
06:00 – Make home storage conditions work
08:15 – Check potatoes before they spoil
10:22 – Cure sweet potatoes differently
12:43 – Create warm, humid curing conditions
15:02 – Store sweet potatoes after curing
17:23 – Take preserving beyond the basics
19:40 – Store carrots for months
22:03 – Cure onions for storage
24:29 – What to do with bolted onions
26:49 – Choose onions for longer storage
29:08 – Cure and store garlic
31:29 – Keep your harvest through winter
Resource Links
Free 4-Day Preserving Kickstart:
https://journeywithjill.net/startpreserving 
Harvest to Kitchen:
Learn step-by-step methods for harvesting, freezing, canning, dehydrating, and storing your garden produce.
https://journeywithjill.net/harvest-to-kitchen
Harvest to Kitchen is $50 off through August 31. Use code PRESERVEIT to get it for $97 instead of $149.
Friday Emails:
https://journeywithjill.net/gardensignup
Recommended Brands & Products:
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront:
https://www.amazon.com/shop/thebeginnersgarden
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

Fresh garden produce doesn't stay fresh by accident. Learn exactly where to store tomatoes, cucumbers, peppers, melons, and more so they last longer and taste their best.
If you've ever wondered whether tomatoes belong on the counter or in the refrigerator, or why cucumbers sometimes get soft no matter what you do, this episode explains the simple science behind better produce storage so you can make the most of every harvest.
🌱 Free 4-Day Preserving Kickstart
Not sure how to preserve everything you're harvesting? This free four-day video series walks you through the basics of freezing, water bath canning, pressure canning, and dehydrating so you can confidently choose the best preservation method for your harvest.
Get started for free: https://journeywithjill.net/startpreserving
🎉 Harvest to Kitchen is On Sale
Ready to go beyond the basics? Harvest to Kitchen teaches you exactly how to preserve your garden harvest with confidence using safe, proven methods.
Sale Price: $97 (Regular Price: $149) Coupon Code: PRESERVEIT
Learn more: https://journeywithjill.net/harvesttokitchen
Key Takeaways
Learn why some vegetables belong on the counter while others last longer in the refrigerator.
Understand how respiration and enzymes affect freshness after harvest.
Discover why tomatoes, cucumbers, peppers, and melons all need different storage methods.
Avoid common storage mistakes that reduce flavor, texture, and shelf life.
Extend the life of your harvest while maintaining the best eating quality.
Resource Links
Friday Emails (Newsletter)
https://journeywithjill.net/gardensignup
Recommended Brands & Products
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront
https://www.amazon.com/shop/thebeginnersgarden
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

Feeling overwhelmed by canning and preserving your garden harvest? Wondering if you have to preserve everything you grow to make gardening worthwhile?
In this episode, I share how my approach to food preservation has changed over the last few years and how I've found a healthier balance between growing, preserving, and enjoying life. You'll hear the lessons I learned after stepping back from doing it all, how I'm simplifying my preserving routine, and practical ideas you can use whether you have a large garden or just a few extra tomatoes.
Free Download: Harvest to Jar Estimator
Not sure what to do with 5, 10, or 25 pounds of tomatoes? The free Harvest to Jar Estimator shows you what you can realistically make from different harvest sizes so you can preserve with confidence.
https://journeywithjill.net/tomato-harvest-to-jar
Key Takeaways
Learn how to simplify food preservation without giving it up completely.
Discover how to prioritize the crops that matter most to your family.
See practical ways to reduce preserving stress while still stocking your pantry.
Find freezer, canning, and storage tips that save both time and energy.
Create a preserving plan that fits your current season of life.
Chapters
00:00 – Why my preserving approach changed 01:52 – My original preserving goals 04:14 – The setback that changed everything 06:33 – Taking a break from tomato canning 08:55 – Small-batch tomato preserving lessons 10:18 – My 2026 preserving plan 13:03 – Simplifying tomato preservation 17:44 – Scheduling preserving without burnout 20:05 – Deciding what not to preserve 24:20 – Prioritizing what matters most 28:02 – Freezer organization tips 31:22 – Steam canning advantages 33:07 – Garden planning that reduces preserving 35:20 – Finding a sustainable balance 36:15 – Free Harvest to Jar Estimator
Resource Links
Harvest to Jar Estimator (Free) https://journeywithjill.net/tomato-harvest-to-jar
Friday Emails (Newsletter) https://journeywithjill.net/gardensignup
Recommended Brands & Products https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront https://www.amazon.com/shop/thebeginnersgarden
Complete Garden Planner https://shop.journeywithjill.net/
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.