Redox Grows

California is not only the largest agricultural state, but it’s also the most diverse, with several hundred crops grown. There may be a new major crop in the Golden State – agave.
Stuart Woolf heads a large family farm in Fresno County, and has seen excellent agronomic success growing 450 acres of agave. The crop uses a small fraction of the water when compared to many other crops, and it has intriguing market potential for spirits and as a sweetener. 
This crop may turn into an excellent option especially for farmers in the San Joaquin Valley, who routinely face limited water supplies. 
Woolf has extensively studied agave production in Mexico and is a licensed nurseryman that has sold tens of thousands of plants to other California growers. U.C. Davis has several years of ongoing research on agave viability, and industry influencers are looking into the feasibility of this fledgling crop being distilled into a high-quality spirit.

Growers looking to boost crop yield and quality can benefit from new technology - not more fertilizer. Understanding the power of RAM Technology and premium Redox bio-nutrients can help farmers do more with less through improved metabolism and utilization of nutrients.
“We are quantifying quality of result, not quantity of result,” remarked Redox Bio-Nutrients CEO, Darin Moon. “In the end, that leads to higher yield and quality every time,” he said.
Redox products are specifically designed to help crops achieve plant charge balance, which the single most important thing for successful harvests.  He added that Redox products not only help growers do more with less, bolstering farm productivity and helping ensure high quality, healthy food for consumers. 
“Food should become medicine,” Moon said. “You cannot do that by worrying about just loading up the plant on unmetabolized nutrients.”

The food we enjoy every day is a remarkable success story.  
Growing the perfect peach is no easy feat. In California's San Joaquin Valley, John Johnston is carrying on a family farming legacy that started in 1919.
Johnson peaches are well known for their flavor and consistent high quality. John incorporates several products from Redox Bio-Nutrients to help maintain his impressive track record, including Supreme™, diKap™ and Banx®.
California grows about 70 percent of the U.S. peach crop.

Those in agriculture face daily challenges. In Central Oregon, grower Rob Galyen not only persevered through drought, he also fought and won against an insidious and unlikely foe for his age: fast moving cancer.   
Through his family support, fortitude and an aggressive treatment program, Rob is now cancer free. 
Rob said it his family was his anchor through grueling treatments, including 36 sessions of radiation.
“They’re the reason to my why, plain and simple” he said.
Galyen’s crop mix includes specialty seed crops, wheat and hay. His nutrition program includes Redox.

Quantification is crucial to successful farming. With The Fertilizer Institute (TFI) granting certification to Mainstay® Si, Redox Bio-Nutrients is the only company with two certified biostimulants. 
Last fall, TFI certification was given to Mainstay® Calcium 2.0.
Redox Lead Agronomist John Kelly comments on the importance of the independent and rigorous certification, and the beneficial role Mainstay® Si plays for crops.