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Whisky Talk

The Scotch Malt Whisky Society
Whisky Talk
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  • Episode 77: Brutal Islay weather, direct fired stills & peated Lowland whisky | July Outturn Podcast
    This month Duncan and Calum are joined by Society brand ambassador and member services executive, Francesco Ramella. While finding out what's on offer in the July Outturn, the trio remember their favourite outdoor adventures and discuss Francesco's whisky journey.
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    38:14
  • Episode 76: Logan Shaw and SMWS June Outturn
    This month Calum and Duncan are joined by Logan Shaw, the assistant venue manager at our Queen Street Members’ Room. With hip flasks in hand, the three get stuck into this month’s Outturn with plenty of adventures, stories and drams along the way.
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    36:50
  • Episode 75: Anthony Delcros and SMWS April Outturn
    This month Calum and Richard are joined by The Scotch Malt Whisky Society's Anthony Delcros as the trio prepare for this year’s whisky festivals. Anthony reveals his own whisky journey while covering all the adventures he has planned to take the Society’s tastings off the beaten track at the Speyside, Campbeltown and Islay festivals.
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    57:57
  • Episode 74: Lucy Connor and SMWS March Outturn
    This month Calum and Richard get zen as they’re guided through a ‘dramaste’ styled tasting by Lucy Connor. Lucy took a day out from her time behind the bar at The Vaults to chat through this year’s International Women’s Day bottlings, discuss some of her maverick tasting ideas, and share her own whisky journey.
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    1:01:52
  • Episode 73: Matt Bailey and SMWS February Outturn
    Richard and Calum catch up with Matt Bailey, who recently joined The Scotch Malt Whisky Society’s European team as managing director. The trio discuss Tasmanian whisky, psychotic dram decisions and delve into some of the Society bottlings coming out in the UK and Europe in February.
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    55:20

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Über Whisky Talk

Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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