Feed: a food systems podcast

• Why food needs a systems approach

  What do Yorkshire beaches, Sierra Leone’s new food strategy, and New York City school lunches have in common? For Corinna Hawkes, they all shaped her journey toward understanding how systems shape food. In this episode, we trace her path from a childhood fascination with shifting sands to her current role at the UN’s Food and Agriculture Organization. Along the way, we ask: what does it actually mean to ‘take a systems approach’ to food? What type of leadership skills are needed to fix food systems today? And why do the best solutions sometimes require slowing down, not speeding up?For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode88Read the report: Transforming food and agriculture through a systems approach (FAO, 2025)Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Hawkes, Director of Agrifood Systems and Food Safety at FAOEpisode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.

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• Hunger on our doorstep (Part 1)

  "Hunger on our Doorstep" is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two. This podcast is produced by TABLE  with the support and contribution of the Food Foundation, a charity focused on changing food policy and business practice to ensure everyone, across the UK nations, can afford and access a healthy and sustainable diet. For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode87Want to share your reflections on the episode? Send us an email or voice memo to [email protected] McShane, Food campaignerGlory Omoaka, Food activistDominic Watters, Estate2Plate founderJonathan Pauling, CEO of Alexandra Rose CharityDr Effie Papargyropoulou, Researcher at Leeds UniversityAna María Narváez, Coordinator of 2025 The Broken Plate reportHostRichard Kipling, TABLERuth Mattock, TABLEEpisode edited and produced by Richard Kipling, Ruth Mattock and Matthew Kessler. Music by Blue dot sessions and Pixabay.

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• What is food solutionism? And why does it limit us

  Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan University) unpack what we're calling "food solutionism"—the tendency to promote single, sweeping solutions, whether high-tech or agroecological, while ignoring context and complexity. They argue for "complicating the narrative early and often", so we can move beyond binary thinking and better understand the trade-offs, limits, and realities behind competing visions for the future of food.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode86Read the The Blue Sky Thread that prompted this episodeWant to share your reflections on the episode? Send us an email or voice memo to [email protected] Broad, Rowan UniversityColin Sage, Cork UniversityHostJack Thompson, TABLEEpisode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

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• Thin Lei Win on Food Systems, Rice and Power in Southeast Asia

  Why does Myanmar, often called the "rice bowl of Southeast Asia," continue to struggle with high rates of malnutrition? In this episode, journalist Thin Lei Win helps us unpack how political decisions, land ownership, and regional power dynamics shape food systems in Myanmar and beyond. We explore how issues like palm oil expansion and rice production connect to wider challenges around climate and biodiversity—and why lasting change remains difficult without addressing structural inequalities. Still, there are reasons for cautious optimism. Thin shares why she’s inspired by a new generation of journalists and activists working toward more just and sustainable food futures across Southeast Asia.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode85Check out and subcribe to Thin InkWant to share your reflections on the episode? Send us an email or voice memo to [email protected] Lei Win, Food and Climate JournalistHostJack Thompson, TABLEEpisode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

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• Is this the future of food? (with Michael Grunwald)

  Can humanity feed nearly 10 billion people without frying the planet? That question is at the heart of journalist Michael Grunwald’s provocative argument in Sorry, This Is the Future of Food, his recent New York Times essay and the basis of his forthcoming book, We Are Eating the Earth. He warns that we’re clearing an acre of rainforest every six seconds to grow more food — and even if we quit fossil fuels, we won’t avert climate chaos unless we fix how we use land. In this episode, Grunwald makes the case that high-yield industrial agriculture, for all its flaws, might be our best chance to grow more food on less land. For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode84Pre-order We Are Eating the Earth by Michael Grunwald.Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Grunwald, Journalist and authorHostJack Thompson, TABLEEpisode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

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