125 Episoden
- In December 2025, I was asked to speak in front of 400 women working on the future of food. I knew this moment was significant, but it wasn't until I was in the moment that I realized this was a culmination of a vision I had been holding for 12 years!!
In this episode, I take you into the vision and into the process of preparing for the stage including the fears I had to battle, the moments of synchronicity, and the lessons learned.
Ready to create a vision for your life? Join the CEO Project now. A 6-week course to create the vision for the next 3 years of your life and leadership.
Are you a woman working on the future of food? Enrollment is now open for the next Leadership Circle cohort. Apply here to set up a call and learn more. - A few years back, I adopted a new tradition. Instead of making a resolution, I set an intention for the year by choosing one word that encompasses what I wanted to create more of.
This instantly made me feel like the CEO of my life. I set the direction and made aligned decisions that fit my dreams.
In 2023, my word was GLOBAL and in 2025, it was RECEIVE. In this episode, I take you behind the scenes of my life and leadership to share how my year unfolded.
Ready to choose your word for the year? Join the community workshop on December 30th here.
Curious about Leadership Circle? Set up a chemistry call here to learn more about the program and if it's a fit for you. Enrollment is open now. - In this episode of What The Field?! by CrowdFarming, I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important to recognize and celebrate the individuals behind our food.
As Co-Founder of Top 50 Farmers, I share how visibility can transform the agricultural landscape—and why it’s crucial for the future of regenerative farming.
We talk about:
• The mission behind Top 50 Farmers and the impact it’s having across the farming community.
• How visibility can translate into policy influence, new markets, and stronger community ties.
• Why scaling regenerative farming starts with something as simple (and powerful) as knowing who your favorite farmer is.
Making farmers famous isn’t just a catchy idea—it’s a necessary step towards a more regenerative, connected food future.
Let’s make farmers famous!
Applications and nominations to find the next cohort of Top 50 Farmers open on November 4, 2025! For more information visit www.top50farmers.org
Follow along for the latest insights and updates from the regenerative food world here:
Follow us on Top 50 Farmers:
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: / top50farmers
𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻: / top-50-farmers
𝗪𝗲𝗯𝘀𝗶𝘁𝗲: https://www.top50farmers.org/
Follow Analisa Winther:
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: / analisa.winther
𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻: / analisa-winther
𝗪𝗲𝗯𝘀𝗶𝘁𝗲: analisawinther.com - What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry with Dave Hutchins, Technical Director at the Biomimicry Institute, a non-profit supporting entrepreneurs, engineers, designers, and artists worldwide in learning from nature’s genius to inspire solutions, designs, and processes for our planet's most urgent problems.
This conversation is packed with vivid examples, offering both an introduction to biomimicry and a practical guide for anyone seeking to harness nature’s wisdom in their work. From food systems to textiles, business strategies to new models of collaboration, Dave reveals how nature holds endless inspiration for building a better, more regenerative world.
What We Cover:
What is Biomimicry? Understanding how nature’s time-tested strategies can solve modern challenges.
Nature-Inspired Innovation: How biomimicry is shaping industries from food and agriculture to materials science and design.
Transforming Food Systems: The role of biomimicry in creating sustainable, regenerative food production and supply chains.
Collaboration for Impact: Why cross-disciplinary teamwork is key to advancing biomimicry-driven solutions.
Bringing Biomimicry into Business: Practical steps for entrepreneurs and industry leaders looking to integrate biomimicry into their work.
Related Links
Biomimicry Institute
On Being with Janine Benyus
The Kogi on bringing nature into the room
Ask Nature
Aquaporin on using nature’s genius to solve for water
Iceland Ocean Cluster on 100% fish
The Textile Mountain
The Telepathy Tapes
Teeming by Tamsin Woolley-Barker
An Immense World by Ed Young
Connect with Dave
Want to connect with Dave? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation.
For more information on working together visit:
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Hashtags:
FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership - Top 50 Farmers is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again.
In this episode, Top 50 Farmers Co-Founders, Analisa
Winther and Cindie Christensen pull back the curtain on the organization’s fundraising journey. They discuss the importance of finding investors that align with your vision and values and how they managed to raise almost €1 million in grant funding as a first time project.
What we cover:
· The origin story of Top 50 Farmers
· Why it’s time for farmers to be recognized like chefs
· The barriers and opportunities of regenerative agriculture
· The values and vision that Top 50 Farmers is built on
· Top 50 Farmers fundraising process and the journey to raise and almost €1 million from the right funders
· Tips, strategies, and advice for anyone else looking to fundraise
Related Links
Top 50 Farmers
Future food revolution keynote
Leadership coaching
Connect with Cindie
Want to connect with Cindie? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation.
For more information on working together visit:
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
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