Pumpkin Season Hits Different This Year
Here is where you get in touch. Work with me, share your experience or requests > this is how to reach me. Love, - SaraCinnamon in the air, glitter on the table, and a pumpkin-sized secret I’ve been waiting to share—this one feels like opening the door to a warm room after a long walk in cold wind. I’m owning the late return with an apology you can taste: chai-spiced cream on moist pumpkin muffins, plus a new home for our recipes and conversations at saltybakeclub.com. From there, the story widens—two yoga teacher trainings that refueled my faith in community, the magic of groups that don’t match the weather, and the surprising power of pop to switch joy back on when life feels heavy.I talk about what it means to love what you love loudly without falling into “good vibes only” denial. Joy, here, is a practice: glitter hunts across nine shops, singing in the car, and giving yourself permission to be a little witchy in October. Then we shift into the reveal I’m still processing out loud: I’ve been baking more than muffins. I’m 23 weeks pregnant, the baby is roughly the size of a small pumpkin, and I’m carried by a support net that makes courage easier—my partner, Cree, our midwife, and this community that keeps showing up with curiosity and care. We explore what will change, what won’t, and how to keep teaching, baking, and creating without dimming the light.There’s also a peek at what’s coming: a favorite interview already recorded, a solo episode shaped by your questions, and the first recipe going live on the new site. If you’ve ever felt torn between honoring the world’s weight and celebrating your own small happiness, this conversation offers a practical middle path—cinnamon, self-acceptance, and a little sparkle that refuses to apologize. If this resonates, follow the show, share it with a friend who needs warmth, and leave a review to help others find our cozy corner. Tell me what you want to know next so we can craft the next episode together.
Österreich