While I’m out in India, I thought it would be the perfect opportunity to dive deep into Indian whisky and, the good folks at Paul John Distillery were more than happy to help.
After a flying visit into Goa to meet Master Distiller Michael D’Souza and get a full tour of the distillery (check out the vlog for this), I was invited to the Paul Hotel back in Bangalore for a chat and some drams with the Paul John Global Brand Ambassador Heemanshu Ashar.
Heemanshu talked me through his own beginnings and journey into whisky, and then talked about how Paul John started out.
Despite Paul John Distillery only being open from 2012, the whisky gets itself all over the world. But I wanted to know how it all started, and who is Paul John?
Heemanshu talked us through the origins of the business and explained about Mr Paul P John and the overall business John Distilleries. Blended Indian whisky, Indian wine and now Indian single malt.
Heemanshu was also kind enough to let me try the new 2025 Christmas Edition which is finished in a Cream Sherry Cask.