Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.
How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show
Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos.
‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show
Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games. You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020.
A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show
Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts.
‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show
Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans. Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6.