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The Dave Chang Show

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The Dave Chang Show
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  • The Dave Chang Show

    Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco

    23.03.2026 | 45 Min.
    Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco.

    They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics.

    Dave finishes with an idea to take this dish from Greece to another country in a future episode.

    Learn more about Bianco: https://www.pizzeriabianco.com/

    Host: Dave Chang

    Guests: Chris Bianco

    Majordomo Media Producer: David Meyer, Noelle Cornelio

    Spotify Producer: Felipe Guilhermino

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    DCS Creative Lab: Braised Tofu and Schnitzel

    19.03.2026 | 57 Min.
    On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.

    He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist.

    Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations.

    Watch Dinner Time Live: https://www.netflix.com/title/81748864

    Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs

    Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs

    Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/

    Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park

    Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/

    Learn more about Eastside Tacos: https://eastsidetacos.com/

    Visit us in stores and online https://Warbyparker.com/CHANG

    Host: Dave Chang

    Guests: Chris Ying, Producer David Meyer

    Majordomo Media Producer: David Meyer, Noelle Cornelio

    Spotify Producer: Felipe Guilhermino

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young

    16.03.2026 | 1 Std. 13 Min.
    Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.

    Chris also walks Dave through how to make the best french fries at home—from the freezer!

    Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks.

    Learn more about Chris Young Cooks: https://chrisyoungcooks.com/

    Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks

    Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s

    Learn more about Combustion Inc: https://combustion.inc/

    Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/

    Learn more about The Fat Duck: https://thefatduck.co.uk/

    Check out The Fat Duck cookbook: https://amzn.to/40mo19d

    Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS

    Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles

    Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/

    Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

    Learn more about Arpège: https://www.alain-passard.com/en/

    Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY

    Learn more about Morton's: https://www.mortons.com/

    Learn more about Joe's Stone Crab: https://joesstonecrab.com/

    Host: Dave Chang

    Guest: Chris Young

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast

    12.03.2026 | 1 Std. 31 Min.
    Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles.

    They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener.

    They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG.

    Check out From First Principles: https://www.ffppod.com/

    Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3

    Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/

    Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt

    Learn more about Ajinomoto MSG: https://www.ajinomoto.com/

    Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/

    Visit us in stores and online https://Warbyparker.com/CHANG

    Host: Dave Chang

    Guests: Lester Nare, Krishna Choudary

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili

    09.03.2026 | 57 Min.
    Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach.

    Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadvertently finding a cultural link between them and Brunswick stew.

    He finishes by answering an Ask Dave about his favorite chili pepper.

    Learn more about Fallow UK: https://fallowrestaurant.com/ 

    Watch our episode with Chef Jeremy Fox: https://open.spotify.com/episode/5hiONAYCjxCjAhK20CtWdd?si=hsiDb0NvQ4q_p0nzeqU05A 

    Learn more about Benu: https://www.benusf.com/ 

    Learn more about Ana Sortun's Oleana: https://www.oleanarestaurant.com/ 

    Learn more about Via Carota: https://www.viacarota.com/ 

    Learn more about Fat Duck: https://thefatduck.co.uk/ 

    Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach 

    Learn more about Kato: https://www.katorestaurant.com/ 

    Watch The Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

    Watch In Search of Perfection: https://www.imdb.com/title/tt1134897/ 

    Learn more about Benton's: https://shop.bentonscountryham.com 

    Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG

    Host: Dave Chang

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Über The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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