We are chatting with Dia Simms, CEO of Lobos 1707 Tequila and Mezcal. We'll talk about her coming up in New York and having a full-circle moment opening her new offices in the Lower East Side. We'll also talk about her career building towards working with Diddy on Circoc Vodka and what she learned from that experience. Then we'll deep dive into her 1707, work ethic, and representation in the industry. Hosted on Acast. See acast.com/privacy for more information.
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28:02
Ryan Chetiyawardana: Award-Winning Bartender, Bar Owner, and Sustainability Advocate
Today we are talking to Ryan Chetiyawardana, Award-Winning Bartender, Bar Owner, and Sustainability Advocate. We'll chat about stumbling into hospitality, Sustainability in a bar and Linking Kitchen work with bar work. Will also get a sense of what's in the future for Mr. Lyan. Hosted on Acast. See acast.com/privacy for more information.
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34:05
Shannon Mustipher: Spirits Educator and Author of Tiki: Modern Tropical Cocktails
Today we are talking with Shannon Mustipher, Spirts educator and author of the book, Tiki: Modern Tropical Cocktails. We’ll get a crash course in the history of Rum, Talk about her days bartending, the future of cocktails. We’ll also talk about her book and future plans. Hosted by Joanna Sciarrino Hosted on Acast. See acast.com/privacy for more information.
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37:15
Garrett Oliver: Brewmaster of Brooklyn Brewery
Garrett Oliver is a man who wears many fancy hats, but the past year has seen him stuck inside like the rest of us. This, he explains, led to the launch of The Michael James Jackson Foundation for Brewing & Distilling. Oliver tells us how 2020 events sparked a realization that being Black and “seen” isn’t as good as actively bringing others into the fold. He sees formal education as the key to longterm careers for BIPOC in beer and spirits. Hosted by Cat Wolinski. Hosted on Acast. See acast.com/privacy for more information.
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39:35
Julia Prestia: Owner of Venturini Baldini
Today on EOD drinks we are talking to Julia Prestia owner of Venturini Baldini Winery in Emilia-Romagna where they produce the sparkling red wine Lambrusco. We’ll talk about what Lambrusco is as well as the new generation of Lambrusco winemakers, dip into organics and talk about how important it was to get certified We’ll also talk about what foods to pair with sparkling red wine and the Venturini Baldini estate and hotel ready for visitors with a restaurant on the property. Hosted by Keith Beavers Hosted on Acast. See acast.com/privacy for more information.
VinePair's Editorial Team sits down with the movers and shakers in the beverage business for a casual roundtable conversation over drinks. Hosted on Acast. See acast.com/privacy for more information.
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