Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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I dive deep into one of the most powerful concepts in coffee brewing: manipulation. In this episode, I explore how we, as coffee brewers, have the ability to bend and shape coffee to match our personal preferences through our choice of equipment, technique, and understanding. I break down how every decision we make—from choosing a flat-bed brewer versus a cone-shaped filter, selecting our grinder, adjusting our water chemistry, and even picking our paper filters—gives us control over the final cup. I share personal experiences of roasting coffee and initially feeling frustrated when beans didn't meet my expectations, only to realize that my lack of understanding about the brewing process was holding me back.
By listening to this episode, you'll learn how to take ownership of your coffee brewing results and understand that inconsistent or disappointing cups are often within your control to fix. I'll teach you how to diagnose what went wrong with a brew, explore the variables you can adjust to bring out sweetness versus acidity, and recognize when it's time to accept that a particular coffee simply isn't for you. Most importantly, you'll discover that mastering coffee brewing isn't about expensive gear—it's about understanding the science and psychology behind how water, beans, and technique interact to create the flavors you personally enjoy.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I've been thinking a lot about smell — specifically, how much it really matters when it comes to coffee. In this episode, I take you through my relationship with coffee aroma, going all the way back to the first time I walked into a roastery and got hit with that wave of smell before I even stepped through the door. I knew right then I was addicted. But over the years, I've come to realize that smell — as intoxicating as it is — doesn't always tell the whole story. Sometimes it disappoints you. Sometimes it takes you somewhere completely different than where you thought you were going.
I walk through several coffee experiences that made me think hard about this — classic origins like Brazilian and Guatemalan with their chocolatey, nutty notes, the wildly aromatic but ultimately underwhelming geisha, and the co-ferment that genuinely shocked me because it delivered exactly what it promised. By listening to this episode, you'll gain a deeper understanding of how aroma and taste relate to each other in coffee, and you'll start to think about whether smell is a preview, a promise — or just really good icing on the cake.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I take you through my personal journey with coffee grinders, specifically comparing the Kin Grinder K2, K6, K Ultra, and the ZP6. I started with a basic hand grinder and gradually expanded my collection to better understand how different grinders affect coffee clarity, flavor profiles, and overall brewing experience. I discuss why I transitioned from the K2 to the K6 for its improved espresso capabilities, then explored the ZP6 for its exceptional clarity with pour-over brewing. I also introduce the K Ultra and explain how each grinder serves different purposes depending on your brewing method and preferences.
By listening to this episode, you'll learn how to choose the right grinder based on your specific coffee context rather than falling into the trap of gear acquisition. I emphasize that the grinder is the most important tool in coffee making, even more than the brewing device itself, but you don't need seven grinders—just one or two that align with your brewing style. You'll gain insights into how clarity differs between grinders, why understanding your personal coffee goals matters more than following popular recommendations, and how the right grinder can transform an okay coffee into something truly magical. As a coffee roaster myself, I share why understanding these different perspectives helps me better serve coffee drinkers with varying equipment and preferences.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I've been brewing coffee for a while now, and if I'm honest, my journey started with something beautifully simple: a brewer, a filter, some coffee, and water. That was it. A simple recipe with a bloom and a couple of pours, and I was making fantastic, great-tasting coffee without any issues. But somewhere along the way, I fell deep into the rabbit hole — and I'll be the first to admit I'm guilty of it too. I've accumulated grinders, scales, boosters, specialty brewers, TDS meters, and gadgets I probably don't even need. In this episode, I sit down and ask a question that's been nagging at me: why does coffee need so much help?
I explore the world of specialty coffee gear — from distribution tools to melodrips, from new UFO drippers to the Hario Neo — and reflect on whether all of this innovation is moving us closer to the coffee or further away from it. I talk about the law of diminishing returns in brewing equipment, the role of consistency in why we chase new tools, and ultimately land on a truth I keep coming back to: coffee just wants to be brewed. It doesn't care if you're using a precision grinder or a simple pour-over filter. It just wants to be enjoyed. By listening to this episode, you'll gain a refreshing, grounded perspective on coffee gear culture and walk away with a clearer understanding of what actually matters when it comes to brewing a great cup of coffee.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I gave up on a Nicaraguan coffee — and I'm so glad I did, because that mistake led to one of the most surprising brewing discoveries I've had in years. In this episode, I walk through my experience with a strictly highly grown, European-prepared, organic Nicaraguan coffee that simply refused to cooperate at every ratio I tried. I tested it as a light roast, a medium roast, and a dark roast. I pushed the water chemistry, I switched brewers, I adjusted grind size — and nothing worked. So I moved on.
One morning, brewing a cup for my wife without measuring, I took a sip and was completely stopped in my tracks. The coffee I had written off was suddenly alive — clear, lively, and telling me everything I'd been trying to hear from it. The culprit? A 1:10 brew ratio, something I had long avoided because it typically produces an overpowering, brute-force cup. But for this particular coffee — washed, high-altitude grown, with slow-developing sugars — the 1:10 ratio was the key that unlocked everything. By listening to this episode, you'll learn why some coffees actually need a stronger brew ratio to reveal their best flavors, and how one unexpected accident reminded me to always push past brewing comfort zones before giving up on a coffee.
Support the show
For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans