Send us a textIn this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions.I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally enjoy. Through candid reflections about how we sometimes romanticize coffee, I connect this to larger life truths about accepting when things don't meet our expectations. Listeners will gain insight into the authentic mindset of a coffee professional and learn why it's okay to have preferences that go against popular trends in the coffee world.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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14:53
Recognizing When Your Coffee Isn't For You
Send us a textIn this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit."I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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13:50
Everyday Beans vs. Specialty Coffee Culture
Send us a textIn this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer.I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium to dark roasts. Through my analysis, I offer insights on how the specialty coffee world could better bridge the gap with everyday coffee lovers while maintaining high standards. By sharing both criticism and appreciation for the Specialty Coffee Association's efforts, I explore how the industry can evolve to be more inclusive while continuing to elevate coffee quality globally.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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29:44
Third Way Water: Transforming Your Home Coffee Game
Send us a textIn this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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20:25
The Real Value of SCA Expo: Connections & Coffee
Send us a textIn this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
Über Everyday Beans Podcast - Mostly About Coffee and Other Stuff
It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
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