From Uganda to Beijing: Raziah Athman's story in China 从乌干达到北京：Raziah的中国故事
Raziah Athman, a journalist with Uganda's New Vision and host of Beijing Chronicles podcast, studied at Peking University through the Dongfang Scholarship Program. In this episode of Takeaway Chinese, she shares her China journey — from campus life to unexpected cultural discoveries. Tune in for more!(14:15) Raziah's recommended Chinese dish.(19:37) Raziah's biggest challenge in learning Chinese.
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Special: How to say "stay up all night 通宵" in Chinese?
In this special episode of Takeaway Chinese, we're going to learn how to say "stay up all night" in Chinese.
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Special: How to say "hot spring 温泉" in Chinese?
In this special episode of Takeaway Chinese, we're going to learn how to say "hot spring" in Chinese.
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Exploring Guizhou's Miao silver craft & batik art 走进贵州非遗：感受苗族银饰与蜡染的魅力
Join us in this episode of Takeaway Chinese as we explore the rich cultural heritage of Guizhou Province in southwest China. Discover the intricate art of Miao silversmithing and batik dyeing. Along the way, pick up practical Chinese phrases while immersing yourself in the vibrant ethnic culture and history of the region. On the show: Niu Honglin & Steve.(15:39) Traditional silver accessories of the Miao ethnic group.(22:34) The art of Miao batik dyeing.
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Special: How to say "zone out 发呆" in Chinese?
In this special episode of Takeaway Chinese, we're going to learn how to say "zone out" in Chinese.
A weekly Chinese language teaching show which covers the most frequently used Chinese words and expressions, dialogues, language tips, and stories behind the idioms.
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