Felipe Müller’s dad has never drunk alcohol, but that didn’t stop his son studying viticulture
and oenology. After a formative spell working alongside Marcelo Retamal at De Martino, he
moved to Viña Tabalí in the limestone-rich Limarí Valley in 2006, where he’s built a
reputation for making some of Chile’s best reds, whites and fizzes. Among the leading
winemakers in South America, Felipe knows his country’s terroirs as well as anyone.
To read more about Felipe have a look at the Tabalí website (https://tabali.com/en/our-team/).
You can also follow him on Instagram at @felipemullereast.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can
listen to this week’s episode, plus my back catalogue of interviews with some of the world’s
most extraordinary wine figures.
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41:14
Cork Talk with Sam Caporn MW
Sam Caporn got into wine by accident at university when a friend of her twin sister suggested she run what amounted to a drinking club. Her subsequent career has included jobs in retail, wine buying and journalism. She passed her Master of Wine at the first attempt in 2005, winning the Bollinger award for the best taster. Author of The Wine Flavour Guide, Sam has informed views on everything from food pairings to persistent wine myths.
To read more about Sam have a look at her Mistress of Wine website. You can also follow her on Instagram at @themistressofwine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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42:41
Cork Talk with Marco Ventrella
Marco Ventrella ran restaurants and nightclubs as a young man, but switched to a very successful career in wine in his late twenties. Now established at the KWV as one of the best viticulturists in South Africa, he claims, with considerable modesty that “with each vintage, I feel I know less rather than more”. He’s a fascinating guide to the different climates and terroirs of the Western Cape, as well as the best way to farm them.
To read more about Marco have a look at the wine.co.za website. You can also follow him on Instagram at @marco.ventrella.35
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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42:47
Cork Talk with Fernando Mora MW
Fernando Mora MW originally trained as a mechanical engineer, but decided he wanted to become a winemaker after visiting Rioja as a tourist. A passionate defender of old vines and local varieties, especially Garnacha, he’s become one of the key figures in the renaissance of the wine scene in his native Aragón. Entirely self-taught, he says that the most important ingredient of his success has been to have no fear of change.
To read more about Fernando have a look at the Bodegas Frontonio website. You can also follow him on Instagram at @fernandomoramw.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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40:57
Cork Talk with Bryan MacRobert
Bryan MacRobert grew up on a farm near Cape Town and always wanted to be a winemaker. Working for Eben Sadie in Priorat gave him the chance to travel to Spain, where he’s lived with his oenologist wife Clara Canals since 2012. One of the new generation of vineyard-focused Rioja producers, he has strong view about good farming, the wisdom of old ways, the potential of the region’s white wines and the way out of the current crisis.
To read more about Bryan have a look at the MacRobert & Canals website. You can also follow him on Instagram at @macrobertandcanals.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Österreich