Marquis Sauvage got into wine when he was at college in Colorado, beginning with White Zinfandel of all things. After opening the Denver’s first wine bar, he moved into distribution before creating his own winery, Burn Cottage in Central Otago in New Zealand. A lover of hearty food, heavy metal and fine Burgundy, Marquis is passionate about biodynamics, basketball and attention-grabbing labels. In short, he’s a hoot.
To read more about Marquis have a look at the Burn Cottage website. You can also follow him on Instagram at @burncottagevineyard.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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40:55
Cork Talk with Spyros Zoumboulis
Spyros Zoumboulis is a Greek winemaker with an international perspective, having worked in France, Argentina and Bulgaria as well as his native country. Following his motto of “maximum nature, minimum intervention”, he’s a specialist in biodynamics and natural wines. A fan of great rosés, old vines and Greece’s fund of indigenous grapes, he’s a man with passion, good taste and a belief that sustainability is all about replenishing.
To read more about Spyros have a look at the Zoumboulis & Associates website. You can also follow him on Instagram at @spyroszoumboulis.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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Cork Talk with Cherie Spriggs
Cherie Spriggs was born in Canada, but has made her name in England at Nyetimber as one of the world’s leading sparkling winemakers. A classically trained pianist, she says she likes to think of blending her wines in musical terms. Our fascinating conversation covered her love of running, her drive for perfection, the differences between grapes from West Sussex, Kent and Hampshire and why she feels sorry for Pinot Meunier.
To read more about Cherie have a look at the Nyetimer website. You can also follow the winery on Instagram at @nyetimber.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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Cork Talk with Sam Harrop
Sam Harrop MW is an Auckland-based consultant winemaker with a cosmopolitan outlook, a man who has been influenced by the time he’s spent in Spain, Japan and the United Kingdom. An advocate of what he calls “beautiful simplicity” in wine, Sam is as happy discussing Frank Lloyd Wright, Sake and the Zen aesthetic as he is talking about Brettanomyces, palate training and the potential for premium no-alcohol wines.
To read more about Sam have a look at his website. You can also follow him on Instagram at @samharropwine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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Cork Talk with Paul Cluver
Paul Clüver’s family has owned De Rust Estate in Elgin since the 1890s, but it wasn’t until 1987 that his neurosurgeon father, also called Paul, planted the first vines there. Now regarded as one of the leading cool climate producers in South Africa, Paul Clüver Family Wines has grown and prospered under his stewardship, specialising in Chardonnay and Pinot Noir. As smart as he is articulate, Paul is a fascinating interviewee.
To read more about Paul have a look at the Paul Clüver Family Wines website. You can also follow him on Instagram at @paulcluver.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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