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Scoff the Ball

BBC Radio Scotland
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Scoff the Ball
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  • Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
    Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
    --------  
    28:48
  • Scottish Geo Foods
    Tam Cowan talks to the people championing Scotland’s famous regional foods
    --------  
    28:52
  • Flour Power
    Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
    --------  
    28:48
  • Scotch Beef & Charcuterie
    Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
    --------  
    28:47
  • From Top Gun to Mash Tun
    Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
    --------  
    29:37

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Über Scoff the Ball

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
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