Good Food

This week on Good Food:

On Orcas Island, farmer Doug Bullock has been putting the "cult" in permaculture for the past 45 years.

With decades of experience covering pivotal moments in history, from the fall of the Soviet Union to the current war in Ukraine, journalist Felicity Spector looks at world events through a culinary lens.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen.

Sloane Crosley explains misophonia, a neurophysiological disorder characterized by a severe aversion to sound with its own set of triggers.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall.

For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.

Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.

At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce.

Connect with Good Food host Evan Kleiman on Substack.