Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!Join us on Patreon: www.patreon.com/parisundergroundradioFind Us OnlineWebsite: www.parisundergroundradio.com/theterroirpodcastFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comHost: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsMon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/iksonAbout UsFrance is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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1:20:04
Brittany’s Salt-Laced Butter Was Born of a Salt Tax
Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.Sparking Mead: https://www.heidrunmeadery.comJoin us on Patreon: www.patreon.com/parisundergroundradioFind Us OnlineWebsite: www.parisundergroundradio.com/theterroirpodcastFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comHost: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsMon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/iksonAbout UsFrance is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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57:54
Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.Join us on Patreon: www.patreon.com/parisundergroundradioFind Us OnlineWebsite: www.parisundergroundradio.com/theterroirpodcastFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comHost: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsMon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/iksonAbout UsFrance is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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41:52
Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
France's favorite cheese – and the one it produces the most of – hails from the idyllic Franche-Comté, also home to a unique oxidative wine and... a lot of cows. This week, Caroline and Emily are delving into this haven of great dairy and wine and exploring the contentious coexistence of a cheese that transcends international borders.Join us on Patreon: www.patreon.com/parisundergroundradioFind Us OnlineWebsite: www.parisundergroundradio.com/theterroirpodcastFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comHost: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsMon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/iksonAbout UsFrance is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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43:29
Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
Ardèche is a little-known paradise outside of France, known for its rugged landscapes and rustic cuisine governed by a reliance on potatoes, wild fruit, and chestnuts. Find out how chestnuts saved local industry following the death of the silk trade and discover some local wines, cheeses, and even ice cream!Join us on Patreon: www.patreon.com/parisundergroundradioFind Us OnlineWebsite: www.parisundergroundradio.com/theterroirpodcastFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comHost: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsMon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/iksonAbout UsFrance is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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