84. German heritage food - Alex Strödel from EI in Berlin
Alex Strödel is the chef at restaurant EI in Berlin. She grew up in the South of Germany in the Bavarian Alps, and at the age of 16, started working in restaurants as a front of house. Working in Munich, she switched to the kitchen and then moved to Berlin to work in fine dining restaurants Tulus Lotrek and Nobelhart & Schmutzig. At her current Berlin restaurant EI, she focuses on local produce and does her own take on German heritage cooking. In the podcast she will also tell how her all female restaurant team is still in minority in the male dominated restaurant world. She will also reveal her favourite restaurants in Berlin and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegian produce. Six years later, Maaemo became one of the first Nordic restaurants to be awarded 3 Michelin stars. Today, the restaurant holds a steady position as one of the best examples of Nordic fine dining. In the podcast we will hear Esben Holmboe Bang tell the story of the success of the New Nordic restaurants and about his love for the unique Norwegian seafood and vegetables. We will also hear his favourite restaurant recommendations to Oslo, Copenhagen and the US. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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82. Best in Canada - Patrice Demers from Sabayon, Montreal
Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challenges of baking and desserts. Today, he runs his 12-seat restaurant Sabayon in Montreal together with his wife. In the podcast, we will hear Patrice Demers tell about his love for pastries and about his longing for his own restaurant. He will also reveal all his favourite restaurants in Montreal, New York and Paris. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok
Bo Songvisava is the co-chef and co-owner of Bo.lan in Bangkok. She runs the restaurant with her husband Dylan Jones, and together they are on a mission to reintroduce Thailand its native cuisine. She is also an environmental activist working to fight industrialization and support small-scale farmers who supply her restaurant. Bo Songvisava grew up in a bustling household in Bangkok, as one of five kids in her family. After graduating with a bachelor’s of business in restaurant and catering management, she went to London to work at Australian chef David Thompson’s Nahm, which was a pioneer in reintroducing traditional Thai cooking. At Nahm, she met her future husband Dylan Jones, and after two years, the two moved back to Bangkok to open Bo.Lan, where they are focusing on running a sustainable restaurant and following old Thai recipes. We will hear Bo Songvisava tell about how she composes and balances her Thai meals, and she will also reveal her favourite restaurants in Bangkok and the rest of Thailand. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
Niki Nakayama was born in Los Angeles in 1975 to Japanese parents, and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked at Takao and embarked on a three-year journey to Japan, where she learned the roots of kaiseki at a Ryokan owned by her cousins. Back in LA, Niki Nakayama opened Azami Sushi Cafe, known for its all-female staff and innovative approach to sushi, and in 2011, she opened n/naka, where she combines traditional techniques with California influences, sourcing most of the ingredients locally. Her work has been featured in various media, including Netflix's Chef's Table series as well as Masterclass. We will hear Niki Nakayama tell about how she creates her Japanese inspired dishes, and she will also reveal her favourite restaurants in Los Angeles and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.
Österreich