Rubicon's Project Clear Constellation is a competition that is out of this world! Colleges and universities across the United States are invited to submit design concepts for solutions to help clean up space debris. Our panel of experts will judge submissions, and the winning entry will be awarded a cash prize of $100,000. Host Amy Koonin Taylor is joined by Michael Allegretti, Rubicon's CSO, to break down all the contest details and encourage entries. We are calling on the next generation of big thinkers to help solve today's biggest problems!

Rooted in a passion for rare material recycling, Rubicon and g2 Revolution have teamed up for innovative initiatives this fall. Host Amy Koonin Taylor talks with g2 Revolution's Tonya Martin about their passionate partnership. They launched the RUBICONMarketplace, where businesses and residents can recycle materials that are not generally accepted in curbside or commercial recycling programs. In addition to the RUBICONMarketplace platform, g2 is a marquee partner for Trick or Trash; a fun and educational program designed to help reduce the waste that accumulates every year around Halloween.

Upcycling blemished mushrooms into a meaty treat, the brains behind Eat The Change are on a mission to turn plant-based palates into the norm. Host Amy Koonin Taylor is joined by Seth Goldman, an eco-entrepreneur with a rockstar resume to talk about his latest venture, Eat The Change. Goldman founded Honest Tea, co-founded PLNT Burger, and is chair of the board of Beyond Meat. Now he's co-founded Eat The Change, a sustainable snack line of mushroom jerky with Top Chef alum Spike Mendelsohn. 

Formally Imperfect Produce, Imperfect Foods has been one of the marquee brands making some serious changes in the food waste space. Imperfect Foods has an incredible goal of rescuing one billion pounds of food waste over the next nine years in addition to becoming a net-zero carbon operation. Host Amy Koonin Taylor is joined by Head of Sustainability Maddy Rotman to talk all about the evolution of the blemished produce subscription brand and how they continue to grow and evolve with our planet.

When it comes to revolutionizing animal consumption around the world without sacrificing flavor, Better Meat Co.'s Paul Shapiro literally wrote the book on it. Host Amy Koonin Taylor is joined by author, activist, and CEO Paul Shapiro to talk about the use of unique technology that will shape how future generations eat. With environmental sustainability at the forefront of everything he does, Shapiro is a true industry influencer with inspiring advice for all.